Sure, summer gets all the barbecue press but there’s nothing that says you can’t get the grill going when the weather turns chillier. In fact, fall may just be the perfect time to indulge in a little grilled goodness – that’s why the folks at Casablanca are continuing their warm weather routine. Every Thursday, Friday and Saturday evening beginning at 5:00pm, chef Camillo Diaz and his crew will be lighting the grill and throwing on some baby back ribs, chicken and lamb riblets served up with tabbouleh and beans to sate your cravings. The smoky goodness is available both to eat in or as take out so make sure you get some – call Casablanca at 617.876.0999 for more information.