Once you’ve cruised through the Museum of Fine Arts‘ new Titian, Tintoretto, Veronese: Rivals in Renaissance Venice exhibition, immerse yourself in elegant Italian culture even further at Bravo. Chef Jacqueline Kelly has given her vibrant spring menu a Venetian twist from the cocktails (like the Venetian Spritz) right down to the special exhibition-inspired prix fixe lunch. Priced at $25 per person, the menu includes courses like savory seafood and fennel salad with radicchio, couscous and saffron aioli; risi e bisi (risotto with peas), and almond cake with raspberry sauce for dessert. Call Bravo at 617.369.3474 for reservations or more information – ask about upcoming Italian-themed wine tastings, while you’re at it – so you can channel your inner Italian.
