The Red Pheasant Inn in Dennis Village invites guests to join them for a special four-course wine dinner on Tuesday, June 15th. The Tablas Creek Wine Dinner starts at 6:00pm and will feature a menu of halibut with a bruinoise of aged parmigan, oil cured black olives, pancetta and parsley puree; grilled venison loin with seasonal wild mushrooms and red wine jus; and lemon curd and strawberry tart. Dinner costs $83 per person including tax and gratuity. Call 508.385.2133 to make reservations.