If you’re planning to head to the Nantucket Wine Festival in mid-May, here’s your chance to prep for the festivities. The folks at Woods Hill Table have invited their Californian friends from Long Meadow Ranch to come for dinner, and you’re invited. Chef Charlie Foster is creating a five course tasting menu that’ll be served alongside organic wines with Long Meadow’s Brad Groper and Sommelier Andrew Rich as your guides. Take your seat at the table starting at 6:00pm, and grab your spot here for $158.12.