In a tasty homage to its predecessor, Talulla continues its weekly wine dinner series. Every Tuesday, the Huron Village spot (where TW Food once was) from husband-and-wife/chef-and-sommelier team Conor Dennehy and Danielle Ayer will be welcoming diners for a four-course menu matched with themed pairings. Have a look at the schedule below to plan your culinary outings. The dinners cost $60 per person including wines but not including tax and gratuity. Reserve your spot ahead of time by calling 617.714.5584.

Tuesday, December 4th – Sherry (see menu)
Tuesday, December 11th – Portugal (see menu)
Tuesday, December 18th – Opulence (see menu)