The next stop on Where to Eat‘s tour of Boston’s best restaurants: Lucca Back Bay. On Tuesday, March 2nd, chef Anthony Mazzotta will be preparing a special menu of signature apps, entrees and desserts – nine in all – so guests will get the full Lucca Back Bay experience in one decadent meal. Dinner, which starts at 6:00pm, costs $45 per person not including tax or gratuity. For reservations call 617.423.2462 or drop an email to dinnerseries@Wheretoeatboston.com.
