Reward yourself at the end of a long week with the weekend prix fixe at EVOO. Available on Friday and Saturday nights, Peter McCarthy’s three-course menu costs $42 per person or $67 paired with wines (or cava, ports, ciders) and it’s well worth forsaking the couch for. Dishes like country pate, Thai herb-marinated baked haddock and flourless chocolate cake are the perfect end-of-the-week indulgence whether it’s a date night or girls’ night out. Just call 617.661.3866 for your table. Your couch will be there when you get home.
Previous three-course menu:
First course
Asparagus Soup with Parmigiano-Reggiano, Crisp Bread and EVOO
Local Lettuce with Carrots, Radishes, Marinated Tofu and Miso Vinaigrette
Crisp Fried Braised Beef – VT Cheddar Balls with Peas, Ramps
and Pickled Garlic
Second Course
Plum-Ginger Glazed Fried Chicken with Smoked Chicken – Kimchi Fried Rice
Herb Marinated Baked Blue Cod Fillet with Basmati Rice and Indian Curry Sauce
Potato-Goat’s Milk Feta Filled Crisp Crepe with Spinach and Grilled Asparagus
Third Course
Flourless Chocolate Cake with Last Summers Raspberry Jam and Peanut Dust
Apple Crisp with Almond Oat Topping and Fredy’s Salted Caramel Ice Cream
Parsnip Cake with Sticky Toffee Sauce and Prune – Armagnac Ice Cream