Henrietta’s Table hosts Victor Hugo Winery for a four-course dinner  on Wednesday, March 2nd at 6:30pm. Chef Peter Davis and team will be bringing the wine, cheese and cuisine—all you have to bring is an appetite. The Californian wines will be featured alongside cheese from Shy Brother’s Farm and Ruggles Hill Creamery of the Massachusetts Cheese Guild. Winemaker Victor Roberts will be in attendance for a meet and greet reception at 6:30pm before the sit-down dinner at 7:00pm. Tickets are $64.29 per person, available online here. Take a look at the menu below and call 617.661.5005 with any questions.

First Course
Eva’s Pea Tips, Water Cress, Dried Cherries, Ruggles Hill Creamery Ada’s Honor, Maple Pecans, Carr’s Cider House Switchel Vinaigrette
2015 Lès Mis Estate Rosè

Second Course
Seared Arcadian Red Fish, Celery Root Puree, House Kale Chips,Lemon Grape Seed Oil
2013 Estate Malbec

Third Course
Pineland Farm Sirloin, Roasted Shiitake Demi, Greta’s Fair Haven, Roasted Gilfeather and Potato Puree, Crispy Parsnip
2012 Estate Opulence

Dessert
Poached Pear and Almond Cake, Matfield Farm’s Native Maple Syrup, Homemade Vanilla Bean Ice Cream
2013 Estate Zinfandel