Weekly Date Night at Bostonia Public House

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If you’ve been stuck on the couch for date nights of late, plan a Tuesday night outing to Bostonia Public House. Chef Kyle Ketchum and chef de cuisine Manuel Dollwet have added a special prix fixe for two to the offerings at this Financial District restaurant. You and your dining companion, whether it’s a new romantical interest or an old friend, will split a starter, enjoy your own entrées and then share a plate of bourbon-glazed sweet potato doughnuts for dessert. The whole meal, including a glass of wine per person (BPH Chardonnay, BPH Pinot Noir or a non-alcoholic beverage of your choosing), costs $75 (before tax and gratuity) per couple. Get a sneak preview of the menu below to see what’s in store and start planning your next date night. You can book a table online here or call 617.948.9800 with any questions.

Tuesday Date Night Menu

SHARED STARTER
Chef’s Special – Steamed Mussels
red wine and tomato broth, shaved fennel, saffron aioli
(Chef’s Special changes weekly)

Dozen Island Creek Oysters, Duxbury, MA
horseradish, lemon, mignonette

Fork Tender Meatballs
house made tomato sauce, parmesan, herbed breadcrumbs

Cheese & Charcuterie Board
selection of artisanal handcrafted cheese & cured meats, grain mustard, olives, piquillo peppers, seasonal accouterments, bread

House Made French Onion Dip
salt & pepper potato chips

INDIVIDUAL ENTREE

Chef’s Special – Tuscan Sausage and Kale Pasta
house made hot italian sausage, bowtie pasta, wilted kale, pine nuts, torn burrata
(Chef’s Special changes weekly)

Chef’s Special – Shrimp Scampi
lemon tagliatelle pasta, marinated heirloom cherry tomatoes & brandy cream
(Chef’s Special changes weekly)

Georges Bank Scallops
pork belly, creamed corn, fava beans and piquillo pepper, bacon jam

Achiote Roasted Half Chicken
blistered green beans, heirloom cherry tomatoes, garlic chips, duck fat potatoes

Roasted Cauliflower Filet
calabrian chili salsa verde, hazelnuts, piquillo peppers, vermont goat cheese

SHARED DESSERT
Sweet Potato Doughnuts
bourbon glazed

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