The team at Oak + Rowan showcases the best of New England’s seasonal produce in their new, ever-changing Celebrations Menu, available every Thursday night. Each week, chef Justin Shoults and his dessert-making right-hand-man, pastry chef Brian Mercury, will highlight an of-the-moment ingredient in a menu of three innovative courses. The prix fixe costs $50 per guest and is offered during regular dinner hours right alongside the regular dinner menu. Check out the trio of dishes on the menu below, but keep in mind they’ll be on to the next fresh thing before you know it. For more information about the upcoming Thursday night offerings or for a table call Oak + Rowan at 857.284.7742.
French Onion Soup
Garlic Pain Perdu · Cheese Crisp
Peekytoe Crab · Hollandaise
Pistachio · Fromage Blanc · Cherry