The South End gets an extra Irish touch with The Beehive’s St. Pat’s festivities on Thursday, March 17th. Chef Gregory Torrech is adding hearty holiday plates to the menu, including dishes like grilled lamb with Colcannon mashed potatoes and smoked fish and chips. Guests can toast to the Emerald Isle with spirits from West Cork Distillers and jig to live Celtic music when Galway’s own Katie McD takes the stage at 6:30pm. No need to dig into your pot of gold—there’s no cover. Call 617.423.0069 for more info.