Talulla is where the wild things are on Thursday, November 15th, when chef-owner Conor Dennehy takes hunting out of the mix and brings the wild beasts tableside. He’s crafting a meaty menu — a six course line-up featuring fare like rabbit, venison, wild boar and duck — that’ll include optional wine pairings for each dish, as selected by Wine Director (and part owner and Dennehy’s wife) Danielle Ayer. Curious where they’re getting the game meats? The folks from D’artagnan are supplying the selection, which is all naturally raised and both hormone-free and antibiotic-free. Peep the menu details below — the meal costs $115 per person plus an additional $75 for wine pairings. Book a table between 5:30 and 10:00pm by calling 617.714.5584.

RABBIT TERRINE
OFFAL, CHICORIES, MUSTARD GEL, CORNICHONS
NV HENRIQUES & HENRIQUES, VERDELHO 15 YEAR, MADEIRA

VENISON TARTARE
SUNCHOKE, SHALLOT, CAPER, CURED FOIE GRAS
2016 COSTERS DEL PRIORAT PISSARES BLANCO

WILD BOAR
CHESTNUT PASTA SMOKED KALE, APPLE
2013 RÉVA, RAVERA, BAROLO

SQUAB FOR TWO
BRIOCHE STUFFING, WILD MUSHROOMS, SAGE SAUSAGE, CRANBERRY
2014 DOMAINE JOGUET, VARENNES DE GRAND CLOS, CHINON

DUCK PASTRAMI
EMMENTHALER, SAUERKRAUT, RYE
2017 FALKENSTEIN, RIESLING SPATLESE, MOSEL

MINCEMEAT PIE
WHIPPED CREAM
2010 MAS AMIEL, VINTAGE RESERVE, MAURY