Sailing isn’t for everyone so if you’re not ready to hit the high seas, come to Talulla in Cambridge instead. Chef-owner Conor Dennehy is preparing seven plates full of local finds fresh from the ocean like scallops, bluefish, lobster and striped bass while his wife, business partner and wine extraordinaire Danielle Ayer has selected a special sipper for each course. Dinner costs $115 per person, and you can add on the recommended vinos for another $75. The menu is available between 5:30 and 10:00pm, so head here to grab your reservation before all the tables are taken!

TUNA WRAPPED OYSTER
WATERMELON CAVIAR
2017 DOMAINE LA GRANGE TIPHAINE ROSE, LOIRE VALLEY

SCALLOP CEVICHE
TOMATILLO, CUCUMBER, AVOCADO, LIME
2018 DANIEL RAMOS, SAUVIGNON BLANC, SPAIN

BLUEFISH PASTRAMI
MUSTARD BUTTER, PICKLED ONION, RYE CRISPS
2015 MAXIMUM GRONHAUSER, RIESLING SUPERIOR, MOSEL

BUTTER POACHED LOBSTER
UNI CUSTARD, CAVIAR
2015 DOMAINE OUDIN, “LES SERRES” CHABLIS

SOLE
SHRIMP MOUSSE, FENNEL, CHILE, TOMATO SEEDS
2017 RAICA, VERMENTINO DI GALLURA, SARDEGNA

STRIPED BASS
CORN THREE WAYS, CHORIZO
2016 JOSE ANTONIO GARCIA, “UNCULIN”, BIERZO TINTO

PANNA COTTA
MELON, MANGO, COCONUT
2017 PATRICK BOTTEX, “LA CUILLE” BUGEY-CERDON