There’s nothing like a warming glass of port to take the chill out of a crisp fall evening or a downright cold winter night. The team at Finale is hosting not one but two port tastings to make sure that you’re prepared for the days ahead. Sign on for either tasting on Tuesday, October 6th or Tuesday, October 13th to familiarize yourself with a handful of fine ports including Croft Pink, Fonseca Terra Bella, 2003 LBV Taylor, Fonseca 10 Year Tawny and Taylor Quinta De Vargellas 1998. Port specialists Tim Murphy and Nick Poletto will be on hand to offer guidance and answer any questions, and pastry chef Nicole Coady will be preparing desserts for pairing purposes. The tasting takes place from 6:30-8:00pm at the Coolidge Corner Finale, and costs $29.95 per person. Call 617.232.3233 to reserve your spot.