Spring is the sweetest season of the year because it means maple syrup is on the way. To celebrate the tapping of the trees up north, Café du Pays will be offering a special Sugar Shack menu from Tuesday, March 20th through Sunday, April 8th. Traditional fare including dishes like smoked head cheese with almond butter and sap-brined pork loin (available a la carte or as a prix fixe) will be served, so you can manger like you’re in Quebec. There will be an optional drink pairing add-on if you feel like making your north woods experience truly authentic. The Sugar Shack offerings will run alongside Café du Pays’ regular a la carte menu during those three weeks — don’t miss your chance to live like a lumberjack. Call 617.314.7297 for more info and reservations.

Menu Additions

Morels on a Stick, rabbit and foie mousse and maple glaze

Pancakes, maple confit apple, pork belly

Smoked Head Cheese, almond butter

Sourdough Glissants, pork broth, barley, tumeric egg

Sap Brined Pork Loin, marfax beans, red onion, parsley

Whole Roasted Foie Gras, brioche

MAPLE-Y DESSERT!

Crèpe Cake with coffee cream, sap pickled rhubarb, maple candied almonds, and brown butter caramel

PLUS look out for Special Edition Botanical Springs / Café du Pays Bottles of Maple Syrup available for sale!