Stag’s Leap & Beefsteak

Brian Samuels

Stake a claim to a seat at Flank on Wednesday, April 6th—the Waltham steakhouse is welcoming Stag’s Leap Wine Cellars for a paired dinner. Winemaker Marcus Notaro will be on-hand with Napa Valley pours from one of California’s earliest estates while chef Jordan Mackey and team handle the evening’s menu of beefsteak eats – platters piled high with tasty cuts of meat. The decadent dish and drink prix fixe is available for $150 per person, starting at 6:30pm. Call 781.893.5265 to reserve a table.

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