It’s time to put your sleeveless things aside for the season and get all done up in something a tad more autumnal for an elegant late summer wine dinner at Catalyst in Kendall Square. Chef William Kovel’s simple, classic, sustainable food meets its match on Friday, September 16th with bottles from Oregon’s Sokol Blosser, a certified organic winery and Certified B company that also happens to make some very lovely wines.

Dinner starts off at 6:30pm with passed canapés of Smoked Salmon with Caviar, Oysters with Pickled Ramps and Goat Cheese-Black Olive Toasts paired with 2020 Sokol Blosser Bluebird Sparkling Brut before sitting down to a four-course tasting menu with pairings like Black Bass Crudo with Black Garlic, Red Fresnos and Melon Vinaigrette with 2021 Sokol Blosser Estate Pinot Gris. Check out the full menu below — tickets are $140 each (including tax and gratuity); claim a spot before they sell out via email or by calling 617.576.3000. Follow the restaurant on Insta for updates, and follow Kovel for some behind-the-scenes snaps of #cheflife.