Every Monday night, Douglass Williams and his team at MIDA serve their Mangia Pasta menu — an all-you-can-eat housemade pasta special that comes with salad and bread for just $35 per person — and on April 1st, the kitchen team is getting another culinary comrade: guest chef Seizi Imura of Cafe Sushi. He’ll be cooking up a (likely) Japanese-inspired, one-night-only dish that’ll join the line-up of pasta options you can pick from during the evening. Book a table online to make sure they’re saving a spot for you, or call 617.936.3490.