As Summer Restaurant Week draws to a close, industry peeps all over the city sigh in relief – and get ready to celebrate – at Sasso‘s End of Restaurant Week Party. Swing by the Back Bay eatery on Sunday August 23rd after 10:00pm to kick back and bid this summer’s prix fixe extravaganza adieu. There’ll be Jello shots and chef Anthony Mazzotta will be cooking up some specials from his late night brunch menu – bacon and eggs pizza, bloody Mary granita oysters and a few more ridiculously yummy treats (we hear pork belly is on the agenda). There’s no cover so you can afford to buy a round for your colleagues who work at restaurants that are extending their Restaurant Week participation (check the Unofficial Guide for a list of those poor suckers). Call Sasso at 617.247.2400 for more info and directions or just follow the crowd of apron-clad, clog-wearing, tong-wielding masses to 116 Huntington Avenue.