Chef-owner Jason Bond is expanding the Thursday night special into a weeklong affair for the month of August for a very Bondir-ish take on Restaurant Week. Book a weeknight table at the teeny tiny Cambridge restaurant before the end of the month to partake of Chef de Cuisine Brendan Joy’s three-course prix fixe for a mere $55 per person. The offerings, which will be posted weekly but may very well change ever so slightly from day to day, feature locally-grown, caught and cultivated ingredients in dishes like heirloom tomato with coriander, garlic and consommé; or roasted pork leg with charred escarole, cranberry beans and sour cherries. Have a look at the inaugural menu below then call 617.661.0009 for your midweek reservation.

Breads
The Sea; Sourdough with Roasted Beet and Fermented Honey

Starters
Heirloom Tomato
Coriander, Garlic, Consommé

Lamb Tartar
Burrata Mousse, Pistachio-miso, Cincinnati Radish

Entrees
Scituate Fluke
Kelp broth, Brined Persian Cucumbers, Confit Potatoes

Roasted Pork leg
Charred Escarole, Cranberry Beans, Sour Cherries

Dessert
Honey Vanilla Parfait
Olive Oil Crumb, Bee Pollen, Honeycomb

Marjoram Crème Caramel
Vanilla Poached Pluot, Almond Crumble, Anise- Hyssop