Take a Roman Holiday with chef Kevin Crawley, who’ll be exploring some easy to prepare regional Italian dishes in this month’s Coriander Cooking Tutorial on Tuesday, March 27th. Start with handcrafted fettuccine and veal ragout, followed by an antipasto of artichokes, cured meats and focaccia. For dessert: a guide to authentic, homemade cannoli. Class, which starts at 7:00pm, costs $60 per person (payable by cash or check). Call Coriander at 781.784.5450 to save your spot.
