Snag yourself a ticket to a surf and turf brunch collaboration like no other! On Sunday, March 22nd dive into the buffet style BBQ Brunch at Row 34 in Portsmouth. Visiting chef Andy Husbands (author and pitmaster behind Boston’s trio of award-winning Smoke Shop restaurants) will be smoking up sneak peeks from his new cookbook, The Smoke Shop’s Backyard BBQ: Eat, Drink, and Party Like a Pitmaster, accompanied with Row 34’s classics by Chef Jeremy Sewall.

What’s brunch without booze? Liars Bench Beer Co. will be pouring some exclusive Bière de Garde aged in whiskey barrels from Tamworth Distillery with the luscious spread. The $55 tickets include: brunch, beer, a signed copy of Husband’s new cookbook, tax and gratuity. Both Husbands and Sewall will be available for a chat and a toast, don’t miss out! Click here to purchase your ticket.

Menu:
Oysters & Shrimp Cocktail
Homemade Chips & Caviar
Clams Casino BBQ style
Cornbread
Deviled Eggs with Smoked Fish
Smoke Shops Famous Wings
Pulled Pork Quesadillas
Macaroni Salad
Brisket
St Louis Ribs
Red Velvet Cake