Don’t pass over Our Fathers’ special Passover menu, available from Friday, April 19th through Saturday, April 27th. Get to Allston to celebrate with family and friends with three courses, available a la carte with the rest of the menu or all together for $40. Start things off with some chicken kreplach soup, then move on the the main event with a hearty Passover brisket, and finish the evening with chocolate matzo bark (with Manischewitz ice cream). The full Our Fathers spread will also be available if you’re still feeling peckish, and their impressive gin list isn’t going anywhere either. Get the details and make a reservation here.
CHICKEN KREPLACH SOUP $11
WILD RAMPS, WATERCRESS, MAITAKE
PASSOVER BRISKET $26
PARSLEY GREMOLATA, APPLE WALNUT BULGUR, SPRING LETTUCES
CHOCOLATE MATZO BARK $10
MANISCHEWITZ ICE CREAM, PISTACHIO