Aujourd’hui at Four Seasons Boston continues their popular Epicurean Evenings during the month of October – join sommelier Ted Davidson every Tuesday at 6:00pm, when he makes selections from his 450 label library to highlight some of Aujourd’hui’s best wines. For $45 per person, (not including tax and gratuity) guests can mix and mingle over three light courses from chef de cuisine Jérôme Legras and pastry chef Tim Fonseca built around a theme, region or grape variety. Call Aujourd’hui at 617.351.2037 to make reservations for any of the following:

Tuesday, October 4th – Sonoma’s Alexander Valley

Continuing their survey of California’s great appellations, they head back to the celebrated Alexander Valley, which produces some of the finest Cabernet Sauvignons in all of California.