Anyone who’s been to Myers + Chang knows that they make some damn good dumplings. On Saturday, February 15th, learn from the master maker herself — Executive Chef Ashley Lujares — during a three hour session that also includes breakfast pastries & coffee from Flour Bakery to fuel your morning and a Dim Sum Brunch later in the day. You’ll go home with a noggin full of knowledge about the art of dumpling making. Ready to get rolling, folding, filling and frying? Grab your tickets here for $125 per person plus a small processing fee.