An Exploration of Burgundy Wines

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Take a faux-trip to France (you’re really just heading to Meritage) on Friday, April 27th for a four-course dinner with pairings of Burgundy wine. Chef Daniel Bruce and chef de cuisine Keith Bombaugh are joining forces starting at 7:00pm to present a menu full of spring flavors — think scallops, squash blossoms and lamb — alongside some top-tier sips throughout the evening. Tickets are $190 per person, plus processing fees, and include tax & gratuity. Get yours here.

Crispy Squash Blossom
Dom. Gracieux Chevalier Cremant de Bourgogne

First Course
Scallop with Kombu Butter and Pousse-Pieds
2015 Dom. Lafarge Bourgogne Aligote Rasins Dores

Second Course
Époisse Ravioli with Compressed Apple and Green Garlic
2010 Etienne Sauzet Bourgogne Blanc La Truffera

Third Course
Lamb Pithivier with Ramps and Spinach
2010 Dom. de Courcel Pommard Clos Epenots

Cheese Delice de Bourgogne
2011 Gros Frere Haut Côte de Nuit Villages

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