If a trip to Burgundy to meet some legendary winemakers sounds like a dream come true, let chef Robert Sisca and the team at Bistro du Midi bring the experience to you on Tuesday, May 16th at 6:00pm. Jacques Prieur and Christian Moreau, the winemakers behind the legendary Burgundian Domaines of Jacques Prieur and Christian Moreau are visiting all the way from France to bring you some tastes of their handpicked single vineyard, monopole and Grand Cru bottlings, and if you love big bottles of Burgundy, this is the dinner you can’t miss.
The six-course dinner is bursting with spring veggies and luxurious ingredients, including Soft Shell Crab with jumbo white asparagus, caviar, and smoked asparagus emulsion and Hopkins Farm Lamb Loin with morel mushrooms, potato dauphinoise, pickled ramps, and jus (take a peek at the menu below). Grab a spot here; dinner costs $350 per person and includes all your food and wine pairings, plus a chance to pick the brains of some of the most influential winemakers in the business.
A Night With Jacques Prieur & Christian Moreau Menu
Fluke Crudo
watermelon radish, crispy sunchoke, blood orange ponzu
Ora King Salmon
snap peas, rhubarb, fava beans, spring pea wasabi emulsion
Soft Shell Crab
jumbo white asparagus, caviar, smoked asparagus emulsion
Tomato Ricotta Tortellini
mussels, uni, heirloom tomatoes, truffles
Hopkins Farm Lamb Loin
morel mushrooms, potato dauphinoise, pickled ramps, jus
Fromager d’affinois
yuzu marmalade, pecan toast
