Mediterranean Islands Wine Dinner


Looking for a midweek trip to a faraway land full of delicious food and drink? You’re in luck! Buttercup chef-owner Dora Tavel Sanchez Luz and M.S. Walker’s Chris Graeff are planning a mini tour of the Mediterranean islands on Wednesday, September 28th. Join them in Natick at 6:30pm for a four-course meal, complete with paired wines, that’ll make you feel like you’re in Sardinia or Santorini (or Long Island, if you prefer). Take a peek at the menu below to see what they’re working on. Dinner costs $75 per person before tax and gratuity and you can book your spot (or ask any Qs) by calling 508.545.1506 or dropping an email to Ashley.

Mediterranean Islands Wine Dinner

Artisanal Cheese, olives, honey, Tomato Bread
Summer in a Bottle Rose, Long Island

Octopus with rainbow chard
Colosi Grillo, Crete & Sigalas, Assyrtiko, Santorini

Lamb shank with fregola
Anima Negra, Callet, Mallorca & Argiolas, Cannonau, Sardinia

Coffee Gelato
Blandejo Madeira

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