Earn your stripes at 80 Thoreau in Concord with chef Carolyn Johnson’s Striper Menu. The four-course prix fixe celebrates the Massachusetts wild striped bass with dishes like pan-roasted striper with cabbage, coriander and poblano cream and minestrone with lobster. The menu is available for $55 per person from Wednesday, July 15th through Saturday, July 18th and again from Wednesday, July 29th through Saturday, August 1st. Pick out a glass of something Old World from the restaurant’s extensive wine list to complement your sea-worthy meal. Dinner service runs from 5:30-10:45pm (or until 11:30pm on weekends) and once you check out the menu below, you can call 978.318.0008 for reservations.
First
Crudo
Summer truffle, hakurei, pickled chanterelle
Second
Minestrone
Lobster, haricot, basil
Third
Pan Roasted
Cabbage, coriander, poblano cream
Fourth
Mascarpone Mousse
Peach, raspberry, ginger