Planted X Lower Mills Tavern

Lower Mills Tavern Facebook

An all-vegan menu has launched at Lower Mills Tavern, and you can get your hands on the plant-based specials every day through Sunday, January 26th. Planted, a start up that sets up meat-free meet ups, is partnering with the Dorchester Avenue for the week-long collab. Executive Chef Cara Marie Nance is the creator of the six dishes, details of which can be seen below. Everything is a la carte so you can one plate or pick ’em all — LMT’s regular dinner menu is also available during the promotion if you have some meat eaters amongst your dining party. Book your spot by calling 857.267.4461.

APPETIZERS

MOROCCAN CHICKPEA BARLEY SALAD
pistachios, cinnamon, toasted chickpeas, dried apricots, barley, baby spinach, ginger cardamom dressing 11

BOK CHOY SWEET POTATO HASH
red curry sauce, confit garlic, sesame seeds, toasted coconut 9

ENTREES

WINTER SQUASH FRIED RICE
acorn squash, brussels sprouts, crushed hazelnuts, maple miso reduction, braised leek + carrot medley 17

CAULIFLOWER CAVATAPPI
black pepper + thyme coconut béchamel, toasted pine nuts, baby portabella mushrooms, fresh basil 18

MOLASSES TOFU STEAK
garlic broccolini, pomegranate relish, winter herb medley, sautéed spinach 18

DESSERT

PISTACHIO OLIVE OIL CAKE
mandarin orange jam, coconut whipped cream 9

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