On Monday, March 26th, BISq welcomes Michelin-starred chef George Mendes of Aldea into their Inman Square kitchen for a collaborative, one-night-only dinner with host chef Alex Saenz. The duo will prepare a five-course meal including luxe courses like Osetra caviar with sweet potato blini and Bacalhau confit as well as desserts & wine pairings. Chef Mendes is running the Boston Marathon on behalf of Lovin’ Spoonfuls, and all of the evening’s proceeds will go towards his fundraising goal (see his progress here). There are six seatings available — 6:00pm, 6:15pm, 6:30pm, 8:00pm, and 8:30pm — pick whichever one works for you. Tickets are $175 plus processing fees (heads up: $75 of each ticket is tax deductible, so save your receipt!). Since some seating at BISq is communal, purchase tickets together if you’re attending as a group to make sure you’re at the same table. Get your tickets here, and call 617.714.3693 with any questions.