Consider the lobster on Thursdays at ArtBar, where chef Brian Dandro is serving up all sorts of takes on the seafood delicacy. Dishes include lobster lettuce wraps and pot pie, as well as classic hits like lobster rolls (with fries or tots) or a twin lobster dinner (with corn on the cob and chowder). Hit the crustacean destination from 5:00-10:00pm any Thursday this fall—call 617.806.4122 for reservations or more info.

Lobster Wraps 18
pickled carrots, boston bibb lettuce, togarashi aioli

Lobster Pot Pie 26
sweet potato, peas, carrots, puff pastry

Lobster Mac and Cheese 26
gemelli, applewood bacon, toasted panko

Lobster Roll (single or double) 18/22
lemon aioli, hot dog roll

Twin Lobster Dinner 39
corn on the cob, fries, cup of clam chowder