Fill up on Filipino eats when Kulinarya pops up at Study. On Sunday, March 20th, chef Ellie Tiglao will bring the Filipino-American dinner series Pamangan to the Somerville table with a five-course prix fixe. The dishes range from traditional to loose interpretation of cuisine from the Philppines, an area with diverse culinary influences like Spanish, American, Chinese, Indian and Malay. Dinner begins at 7:00pm and costs $60 per person—tickets are available online here. After the feasting, Tiglao will offer late-night bites, beginning at 9:00pm, with vegan and vegetarian-friendly options. The pop-up continues into Monday, March 21st with a la carte lunch for eat-in or take-out, available from 11:30am-1:30pm. Take a look at some of the tasty dinner dishes below (like crispy pork belly with persimmon) and call Study at 617.374.0700 with any questions.

FIVE-COURSE DINNER
FIRST
Lumpiang Sariwa
Raw local catch, carrot, parsnip, greens in egg crepe
Sweet peanut garlic sauce

SECOND
Tinola
Sticky rice, chicken, chayote, red cabbage steamed in banana leaf
Dashi ginger broth

THIRD
Kamote
Raw water spinach salad, candied sweet potato, spiced pepitas
Creamy lemon mint dressing

FOURTH
Lechon Kawali
Roasted crispy pork belly
Warm barley salad, persimmon, walnut, herb vinaigrette

FIFTH
Halo Halo, Deconstructed
Leche flan, jackfruit, plantains, puffed rice
Housemade purple yam ice cream, dulce de leche milk