The two-chef team behind JP Beer Garden, Lizzie Szczepaniak and Owen Royce-Nagel, has been popping up all around the city in various restaurants, backyards, and breweries, and on Sunday, May 20th, they’re bringing their German-leaning cuisine and culture to Wink & Nod. The South End spot sports a rotating pop-up culinary program, so if you want to support the husband-wife duo (+ their beloved homemade pretzel rolls) and help them earn a residency, swing by one of two seatings at 5:30pm and 8:00pm. For $60, you’ll be privy to a 4+ course tasting menu full of fan favorites and twists on classic Alsatian dishes like their chicken schnitzel with dill-vermouth butter. Take a peek of the offerings below, and grab your tickets here before the event sells out.

To Start / Homemade Pretzel Rolls for the Table

Amuse / Oyster
cremant d’alsace sabayon, paddlefish roe

First / Crudopop
fluke, speck, crème fraiche, beets, pistachio vinaigrette

Second / Sausage
boudin noir, German potato salad, pear, truffle vinaigrette

Third / Schnitzel
chicken, asparagus, fava bean, fried egg, dill-vermouth butter

Dessert / Tarte Tatin
apples, crème fraiche crust, fromage blanc ice cream