If your night before Christmas plans are already set, take the opportunity to enjoy the Feast of the Seven Fishes lunch menu at Waypoint. In tribute to the grand Italian American tradition, chef-owner Michael Scelfo and his kitchen team are putting together all sorts of seafood for an epic tasting menu. The prix fixe, which costs $45 (or $65 if you choose to add on wine), is available on weekdays between Monday, December 2nd and Monday, December 23rd. Call 617.864.2300 for a table, or make a reservation online.

FEAST OF THE SEVEN FISHES
$45 tasting
$65 with wine

TO START…
“DRESSED” HOLBROOK OYSTER
shaved lardo, ikura, rice wine vinegar

FIRST
FRIED SMELTS
fermented nardello peppers, aioli

SMOKED MUSSEL ESCABECHE
saffron, celery root confit

BRANDADE CROSTINO
shaved radish, black truffle
+ 30g royal white sturgeon caviar supplement ($29)

SECOND
OCTOPUS POLPETTI
smoked grits, pork skin sugo

GARLIC ROASTED CLAMS
parsley cavatelli, citrus gremolata

GRILLED ORA KING SALMON
cauliflower crema, fried capers, orange oil

FINAL
HOLIDAY COOKIE PLATE
rotating selection

+ cheese supplement($10)
“Tilo” sheep’s milk cheese, warm chestnut
honey, smoked black peppercorn