Taste your way through the vines of Tuscany with an expert tour guide at Grove at Briar Barn Inn. On Thursday, February 27th, they’ve invited Certified Wine Expert Harry Zarkades of Main Street Wine Imports to share a little of his knowledge and a lot of his wine. He’ll be pouring Erik Banti wines from the Tuscan village of Scansano where they’ve been perfecting their process for nearly four decades. The chef has prepared a four-course menu designed with the evening’s vino in mind. Scope the whole thing below and snag your $75 ticket this way.
Wellfleet oyster, green apple, yuzu mignonette
House made spaghetti, pomodoro sauce, calamari
House made rigatoni, lamb ragu, garlic and parsley
Piave cheese, mache, fig