Chef Michael Zentner is getting all his ducks (or cows, as the case may be) in a row for the upcoming holiday-themed installment of the Gaslight Gastronomy Series. On Thursday, December 13th he and his team invite revelers to sit down to a five-course tasting menu full of seasonal French deliciousness (think: marron bisque and rotis de boeuf) paired with four wines for $55 per person (not including tax or gratuity). These dinners sell out before you can say “buche de noel” so call 617.422.0224 asap to be sure they have a seat saved for you.