Full Plate & Portfolio

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Get a first class lunch and first rate investment advice at Menton on Tuesday, October 3rd when the Full Plate Lunch series returns Chef Scott Jones serves up a three-course meal while special guest speaker Erinn King (principal at investment firm Payden & Rygel and vice chair of the CFA Society Boston) answers your investment questions. Lunch begins at 11:30am and costs $95. For more information or to make a reservation call 617.737.0099 or send along an email.

Appetizer
Roasted Squash Salad
almond, arugula, apple

Entrees
Ricotta Tortelloni
poached pear, endive, bleu cheese

Roasted Chicken
braised gem lettuce, parmigiano

Desserts
Pumpkin Spice Cake
cream cheese frosting

Fresh Fruit

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