Fried Chicken + Sake Supper


Take on Tuesday with a little assistance from the kitchen team at Banyan. Every week, the South End Asian gastropub serves up a fried chicken and sake supper for their beginning-of-the-week guests. For $60, you can partake in the tasty festivities: Mochiko fried chicken marinated in Dovetail sake, served with two sides and a bottle of sake from the Waltham beverage makers. Dinner hours are from 5:00 to 10:00pm and reservations can be booked by calling 617.556.4211.

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