North Shore fam, get excited because Flour Bakery + Cafe is heading your way this Saturday, October 24th for their last pop-up of the season. And to top off this special treat, the Flour gang are collaborating with C.K. Pearl’s chef-owner Patrick Shea to create a special BBQ dinner package, exclusively for this pop-up party. Get your hands on the one-time only BBQ dinner for four, filled with C.K. Pearl BBQ meats (brisket, ribs and pulled pork), with C.K. Pearl brie and bacon mac and cheese with homemade pasta, Flour black kale coleslaw and Flour chocolate cream pie — all for $125.

The Flour team will also be serving up their popular Build-You Own Breakfast Sandwich kit ($34), along with their pastry samplers ($25), famous Flour donuts ($20) and all sorts of assorted scones, muffins and housemade granola to help you stock up on all the necessities.

You know the drill, pre-order online here before 8:00pm on Thursday, October 22nd and drop in to pick up all your delectable goodies on Saturday, October 24th between 8:00am – 12:00pm. This weekend, breath in the crisp fall air and nibble on your pastry favorites on the deck overlooking the Essex River.