The Fairmont Copley Plaza opened back in 1912, which means the walls have probably heard plenty of secrets, and on Friday, September 21st, the Back Bay hotel is keeping the mystery going with a clandestine dinner. It’s part of their 140 Supper Club series, which is featured in a new book, 100 Things to Do in Boston Before You Die, and author Kim Foley MacKinnon will be at the table ready to chat about her guide (don’t worry, you can buy a copy on-site for $16). The menu from Executive Chef Laurent Poulain takes inspiration from Boston and New England cuisine, details of which you can see below. Tickets are $140 plus a processing fee, and the evening runs 7:00 through 10:00pm. Secure your spot here.

Mini Fenway Frank
steamed bun, Holly’s spicy pickles, mustard, crispy buttermilk shallot rings
Pairing: Chateau Pierreux Brouilly

Flourless Wellfleet Clam Chowder
micro celery, old bay oyster crackers
Pairing: Chanson Bourgogne Blanc

Harvard Beet Salad
candied pumpkin seeds, Vermont goat feta, micro greens, Rubio Balsamic vinegar and EVOO
Pairing: Lucien Albrecht Gewurtztraminer

Boston Style Cassoulet
new england baked beans, grilled lobster, thick cut North Country bacon, chicken leg confit, lemon parsley and roasted garlic butter, grilled baguette
Pairing: Guigal Gigondas

Boston Cream Pie in a Jar
shaved white chocolate, rum crème anglaise
Pairing: Dow’s Fine Tawny Port