Combine pumpkin cheesecake, gingerbread whoopie pie and chestnut pear cake and you’ve got three of the five reasons to head to Finale’s Coolidge Corner location on Wednesday, December 10th. Pastry chef Nicole Coady hosts a holiday dessert tasting event from 6:30-8:30pm and for $29.95 per person, guests can enjoy the aforementioned desserts as well as two tarts (of the chocolate cashew and chocolate bourbon pecan varieties) paired with an assortment of ports and dessert wines. Reserve a spot simply by calling 617.232.3233.
