Saltbox Kitchen brings the table to the farm for their Fall Field Dinner on Saturday, October 1st. Guests are invited to the Concord farm for an outdoor family-style dinner sourced right from the surrounding crops. From 4:30-7:00pm, passed hors d’oeuvres like citrus-cured salmon and main dishes like lavender-rubbed tri tip showcase the seasonal bounty. The communal gathering includes beer and wine and seats go for $130 per person. Reservations can be made online here with a raindate of Sunday, October 2nd.

PASSED HORS D’OEUVRES

Roasted Mushroom Crostini
whipped chèvre, truffle

Citrus Cured Salmon
pickled beets, horseradish

Lamb Polpette
tomato chutney, mint

FAMILY-STYLE DINNER

Eggplant
bright lights chard, pine nuts, anchovies,

Georgia Candy Roasters
sumac butter, Urfa

Tomato
shiso, preserved lemon

Maine Tri Tip
lavender dry rub, scallion salsa verde

DESSERT

Almond Tart
Bolton apples, strawberry powder