The team at Estragon, led by chef Alex Castagneto, explores the Food and Wine of Catalunya at their upcoming wine dinner, scheduled for Monday, April 27th. Starting around 7:00pm, Castagneto will bring out the first of five courses (tuna confit and white bean salad) which will be followed by four more equally delicious plates (like eggplant and sausage flatbread; and duck confit with cannelloni and morels). Each round will be paired with a complementary wine from the region. Get a crash course in Catalan cuisine – the dinner costs $50 per person (including food and wine but not tax or tip). Reserve one of the limited spaces by calling 617.266.0443.