No plane ticket (or twenty-four-hour-flight) required for a Down Under wine dinner – just head to dbar for the next installment of their monthly dinner series. On Wednesday, June 3rd Chris Coombs and company will be serving a special four-course meal paired with an array of Australian wines. Dinner, which costs $65 per person, starts at 7:00pm and reservations are available online or by calling 617.265.4490. Or if you’ve already booked a table, good on ya, mate!

Striped Bass Ceviche
Citrus Marinated Local Striped Bass, Red Onions, Mango, Avocado,
Rooftop Radishes, Chive, Plantain Chips
paired with Pewsey Vale Dry Riesling

Marinated Grilled Quail
Green Papaya, Peanuts, Carrot, Cilantro, Chili Lime Vinaigrette
paired with Jim Barry “Cover Drive” Cabernet Sauvignon

Grilled Australian Lamb “T-Bone”
Garlic Roasted Potato, Local Asparagus, Charred Onion
paired with Yalumba Shiraz / Viognier

Humboldt Fog Cheese
with Classic Accompaniments
Classic Tawny 8 Year ~ Hardy’s “Whiskers Blake”