Drink is all about keeping things fresh & fun, which is why they invite a guest chef to their kitchen on the second Sunday of every month. Head over to Fort Point on Sunday, August 11th where Joaquin & Maria Meza of Providence’s El Rancho Grande will be whipping up a special menu of authentic Mexican eats (which you can find below). Drink’s bar team will be crafting up tiki cocktails while the Mezas dish up all sorts of goodies made on homemade tortillas and hard-to-find foods sourced directly from Mexico. Check out all the details here.

Scallop Aguachile
scallop, citrus, jalapeno, cilantro

Squash Blossom Quesadillas
quesillo, epazote, squash blossom, salsa verde cruda

Molote
plantain, mole poblano, queso fresco, onion, radish

Taco al Pastor
octopus, pineapple, onion, cilantro

Pambazo
chorizo, potatoes, lettuce, queso fresco, sour cream, guajillo sauce