Outdoor dining is back for the summer at Clink, and they’re kicking off their al fresco Fridays on June 1st with a little pink on the patio. Come stomp The Yard, the Liberty Hotel’s private courtyard, starting at 6:30pm with a cocktail reception and canapés, then sit under the stars for a four-course dinner from Chef Daniel Kenney paired with a quartet of rosés. A guest winemaker will guide you through the tasting notes, with pairings designed for summery dishes like crispy skate wing, Maine red fish bouillabaisse, and California squab. Dinner for one is $95, and for two is $175 including food, wine, and sunset skies (if it rains, dinner’s still on indoors). Click here for yours.

Reception
Crispy Skate Wing, Lemon Aioli, Sea Salt
Fleur De Mer Rosé, Cote de Provence

First
Maine Red Fish Bouillabaisse
Amelia Rosé Brut, Cremant de Bordeaux (Sparkling)

Entrée
California Squab, Dry Cherry, Foie Gras
Edna Valley Rosé, California

Finale
Italian Cheese Misto: Cacio Cavola, Ricota Salata, Fresh Farmers Cheese
Compressed Blackberry, Toast, Honeycomb
Villa Gemma Cerasuolo d’Abruzzo Rosé