On Tuesday, April 17th go on the Coriander World Tour with chef-owner Kevin Crawley as your guide. Crawley shares his most sought after recipes for some of his signature dishes. You’ll learn how to whip up a savory tart of leeks, mushrooms and goat cheese; potato crusted halibut with spinach fondue; and molten chocolate cake with a homemade ice cream tower. Class, which starts at 7:00pm, costs $60 per person (payable by cash or check). Call Coriander at 781.784.5450 to save your spot.