The folks from Formaggio are sending their resident cheese guru, David Robinson, over to SRV to collaborate with co-Executive Chefs Michael Lombardi & Kevin O’Donnell for the next Cicchetti Takeover. Swing by between 5:30 and 7:30pm on Thursday, February 6th to try all the tasty little gratis snacks they’ve come up with, all of which will be available (for free!) in the bar and bacaro area of the popular South End restaurant. You can take a quick peek below to get an idea of what’s in store – it’s more than cheese though there’s plenty of that to satisfy any hankerings. Give SRV a ring at 617.536.9500 for more info, should you need it.

Formaggio Kitchen Featured Cicchetti Menu:
Raclette with Potatoes
Nashville Hot chicken
Chickpea Fritters with tinned fish
Bikini (jamon, cheese, truffle sandos)