Eating wild game and drinking whiskey – just a regular Tuesday night. Or at least it can be if you find your way to Church on October 25th for their Jameson Hunter’s Dinner. For $50 per person, you can enjoy rabbit, quail, wild boar and venison while sipping a variety of Jameson whiskey reserves. Chefs Laura Henry Zoubir and Jon Gilman have even found a way to work whiskey into the dessert – bruléed Jameson marshmallow smoked chocolate s’mores anyone? If you’re game, give the Fenway spot a call at 617.236.7600. The wild fun starts at 6:30pm.